Select Your Dietary Preferences
Please review the following dietary options and select the ones that apply to you. If you have any special dietary requests, be sure to provide additional information.
- Vegetarian: A plant-based diet that excludes meat, poultry, and fish but may include dairy and eggs.
- Gluten-Free: Suitable for those with gluten intolerance or celiac disease, avoiding foods that contain gluten such as wheat, barley, and rye.
- Vegan: A strict plant-based diet excluding all animal products, including dairy, eggs, and honey.
- Low-Fat: Designed to limit fat intake, this option emphasizes lean proteins and avoids high-fat foods.
- Lactose Intolerant: Avoids dairy products, such as milk, cheese, and yogurt, due to lactose intolerance.
- Peanut Allergy: Avoids all foods containing peanuts to prevent allergic reactions.
- Tree Nut Allergy: Excludes foods containing tree nuts such as almonds, walnuts, cashews, etc.
- Diabetic: Suitable for individuals managing blood sugar levels, with a focus on balanced meals and controlled sugar intake.
- Dairy-Free: Eliminates all dairy products from the diet.
- Shellfish Allergy: Avoids shellfish such as shrimp, lobster, crab, etc., for guests with shellfish allergies.
- Egg Allergy: Excludes eggs and any products that contain eggs.
- Pescetarian Diet: A diet that includes fish and seafood but avoids other types of meat.
- Special Dietary Requests: If you have a dietary preference that isn’t listed, please specify your request in the space provided.